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Challah bread
Originally published at Yellow Chimney. Please leave any comments there. Challah is Jewish Sabbath and holiday bread. It is extremely soft and airy and buttery, which is no wonder – a considerable amount of eggs and butter is used to make it. Challah has a deep religious meaning, but apart from that it is a delicious sweet white loaf to share for tea time. It is absolutely one of the tastiest breads in the world… Though all breads are tasty to me. So, let’s grab some eggs and butter and bake a Challah loaf. Oh, no, not butter, actually, we are going to substitute butter with vegetable oil. Read the rest of this entry »
