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Pavlova cake wreath with whiskey and cranberries
Originally published at Yellow Chimney. Please leave any comments there. Simple, yet delicious cake, that delighted famous dancer Pavlova, even nowadays continues to surprise the sweet tooth public. Through years of its history the cake met thousands of variations beginning with strawberry and cream classics and finishing with… Never finishing actually. And it’s of a great success in every single one. Maybe it’s the light and airy meringue or otherwise it has to be the light and airy cream it owes its popularity to. Today I offer a very Christmas recipe. And a very British as well. We’ve got whiskey and cranberries inside. I make Swiss meringue as it is the simplest and most fail safe method. Swiss meringue: Read the rest of this entry »
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