Фотография
Slow roast lamb leg with bulgar wheat
Originally published at Yellow Chimney. Please leave any comments there. Who in the world would miss roasted lamb in spring? Not me. Though I’m not a big fan of lamb, season is season. I won’t lie that I cooked that, my husband did. He is way to stronger with meat than I am. Especially with lamb. He can make it nicely brown and full of flavour. And he can make that meat fall apart under the fork. So what we are cooking today is the slow roast lamb leg with bulgar wheat, shalots and white wine. Read the rest of this entry »
