kids turn to cook
Easy lamb kebab pitas. Kids’ turn to cook
Easy lamb kebab pitas. Kids’ turn to cook
Originally published at Yellow Chimney. Please leave any comments there. It’s your turn to cook lunch, I say to my older son every once in a while, when I’m not in mood to take over the hob. Ilya is 10 years old and he tells me he wants to be a chef since he was 4. He cooks a lot. Not only he can fry an egg, but also make pasta, bake some biscuits, mix some delish salads, and compose scrumptious pizzas. It all started with some fried veggies – he cut everything he could find, including cucumbers for example, and just fried everything in a pan. It was horrible to be honest. But I look at him and his dishes now and see what a true passion can do. So we discussed it and decided that he can have his column in my blog. Ta-dam! We are now presenting the new category “Kids’ turn to cook” where Ilya is sharing simple and easy recipes every kid can make on his own or with little help from adults. Read the rest of this entry »
18.04.2016 смотреть >>
Easy lamb kebab pitas. Kids’ turn to cook
Easy lamb kebab pitas. Kids’ turn to cook
Originally published at Yellow Chimney. Please leave any comments there. It’s your turn to cook lunch, I say to my older son every once in a while, when I’m not in mood to take over the hob. Ilya is 10 years old and he tells me he wants to be a chef since he was 4. He cooks a lot. Not only he can fry an egg, but also make pasta, bake some biscuits, mix some delish salads, and compose scrumptious pizzas. It all started with some fried veggies – he cut everything he could find, including cucumbers for example, and just fried everything in a pan. It was horrible to be honest. But I look at him and his dishes now and see what a true passion can do. So we discussed it and decided that he can have his column in my blog. Ta-dam! We are now presenting the new category “Kids’ turn to cook” where Ilya is sharing simple and easy recipes every kid can make on his own or with little help from adults. Read the rest of this entry »
18.04.2016 смотреть >>
Интересные рецепты блюд из кабачков
Интересные рецепты блюд из кабачков
В связи с началом кабачкового сезона- очень ценный пост! Оригинал взят у d_anatolich в Интересные рецепты блюд из кабачков Оригинал взят у chrystal555 в Интересные рецепты блюд из кабачков Может быть, кому-то покажется, что этот пост не в тему сообщества, но, для тех, кто хотя бы что-то сажает, обычно всегда актуальна эта проблема летом - куда девать кабачки? А мне как раз попадаются на глаза интересные рецепты из кабачков, и прямо много и сразу :) Поэтому дам ссылки на них здесь, вдруг кому-то пригодится :) Рулетики из кабачков: https://vk. com/i. cook?w=wall-48946342_74421 Торт из кабачков: https://www. youtube. com/watch?v=4bFyMDolhbE и https://www. youtube. com/watch?v=ohbC1erXAGA Лодочки из кабачков в духовке: https://www. youtube. com/watch?v=OfE14f4LtLM Оладьи из кабачков: https://www. youtube. com/watch?v=X4hzukFGWZ4 и https://www. youtube. com/watch?v=uEfO45lSwr0 Запеченные кабачки: https://www. youtube. com/watch?v=uAu75e0CLAY Запеканка из молодого картофеля и кабачков: https://www. youtube. com/watch?v=MoFGmP88ltI Заливные кабачки в духовке: https://www. youtube. com/watch?v=C7Tb53yKsJE Котлеты из кабачков по-гречески: https://www. youtube. com/watch?v=LX0jJ9t-ka4 Суп-пюре из кабачков: https://www. youtube. com/watch?v=bQkQcE6dqko Простая запеканка из цукини: https://vk. com/i. cook?w=wall-48946342_74381 Картофель с зеленью и кабачком: https://vk. com/i. cook?w=wall-48946342_74395 Овощи по-провански: https://vk. com/i. cook?w=wall-48946342_74324 Яичница с кабачками и хлебом: https://vk. com/i. cook?w=wall-48946342_74295 Вкуснейшая закуска из кабачков: https://vk. com/i. cook?w=wall-48946342_74254 Пирог из кабачков: https://vk. com/i. cook?w=wall-48946342_74201 Пирог из кабачков в мультиварке: https://vk. com/i. cook?w=wall-48946342_74097 Топ-6 рецептов из кабачков: https://vk. com/i. cook?w=wall-48946342_74029 Топ-5 вкуснейших салатов на зиму: https://vk. com/i. cook?w=wall-48946342_73981 Палочки цукини в сырной панировке: https://vk. com/i. cook?w=wall-48946342_73969 Рататуй: https://vk. com/i. cook?w=wall-48946342_73968 Овощной Эдем: https://vk. com/i. cook?w=wall-48946342_73896 Заготовки: Кабачки по-болгарски: https://vk. com/i. cook?w=wall-48946342_73878 Топ-6 рецептов кабачковых рулетов: https://vk. com/i. cook?w=wall-48946342_73799 Салат из баклажанов: https://vk. com/i. cook?w=wall-48946342_73764 Приятного аппетита!
20.07.2015 смотреть >>
Peas and mint soup
Peas and mint soup
Originally published at Yellow Chimney. Please leave any comments there. Do you ever crave for veggies in winter? I bet not many of you do. No secret we prefer warm and comforting food in cold times. But when it turns to spring we turn to green. To be honest March and even April, though they undoubtedly are spring months are not yet that warm and sunny to make me want salads and fresh fruit. But neither do I want a piece of pulled pork in heavy gravy. In spring I’m looking for some in-between options: green and light enough but warm and nourishing. So this post is about a perfect April bowl of soup. Peas and mint. You surely saw it in menus and probably tried it in some restaurant or cafe. Now it’s time to cook it yourself. It won’t take you more than 15 minutes. Recipe: 400 g frozen peas a small bunch of mint 1/2 tsp salt 1/2 tsp cardamom To garnish: 3 bacon rashers olive oil handful pine nuts some mint leaves plain yoghurt Bring a sauce pan of water to boil. Put mint leaves (from about 5 stalks) in and allow to simmer couple of minutes. Add the peas, salt and cardamom and cook about 5 minutes till the pea is soft but yet didn’t lose the bright green colour. Separate peas and water using a sieve. Put the peas and leaves into a jug of blender, pour in 400 ml of peas “stock” and pulse for a minute. Use any of the garnish you like to serve it. It’s nice you can make it a vegetarian or add some bacon for more substantial lunch. Enjoy!
05.02.2016 смотреть >>
Peas and mint soup
Peas and mint soup
Originally published at Yellow Chimney. Please leave any comments there. Do you ever crave for veggies in winter? I bet not many of you do. No secret we prefer warm and comforting food in cold times. But when it turns to spring we turn to green. To be honest March and even April, though they undoubtedly are spring months are not yet that warm and sunny to make me want salads and fresh fruit. But neither do I want a piece of pulled pork in heavy gravy. In spring I’m looking for some in-between options: green and light enough but warm and nourishing. So this post is about a perfect April bowl of soup. Peas and mint. You surely saw it in menus and probably tried it in some restaurant or cafe. Now it’s time to cook it yourself. It won’t take you more than 15 minutes. Recipe: 400 g frozen peas a small bunch of mint 1/2 tsp salt 1/2 tsp cardamom To garnish: 3 bacon rashers olive oil handful pine nuts some mint leaves plain yoghurt Bring a sauce pan of water to boil. Put mint leaves (from about 5 stalks) in and allow to simmer couple of minutes. Add the peas, salt and cardamom and cook about 5 minutes till the pea is soft but yet didn’t lose the bright green colour. Separate peas and water using a sieve. Put the peas and leaves into a jug of blender, pour in 400 ml of peas “stock” and pulse for a minute. Use any of the garnish you like to serve it. It’s nice you can make it a vegetarian or add some bacon for more substantial lunch. Enjoy!
05.02.2016 смотреть >>
Peas and mint soup
Peas and mint soup
Originally published at Yellow Chimney. Please leave any comments there. Do you ever crave for veggies in winter? I bet not many of you do. No secret we prefer warm and comforting food in cold times. But when it turns to spring we turn to green. To be honest March and even April, though they undoubtedly are spring months are not yet that warm and sunny to make me want salads and fresh fruit. But neither do I want a piece of pulled pork in heavy gravy. In spring I’m looking for some in-between options: green and light enough but warm and nourishing. So this post is about a perfect April bowl of soup. Peas and mint. You surely saw it in menus and probably tried it in some restaurant or cafe. Now it’s time to cook it yourself. It won’t take you more than 15 minutes. Recipe: (serves 4-6, cooking time 15 mins) Read the rest of this entry »
05.02.2016 смотреть >>
Peas and mint soup
Peas and mint soup
Originally published at Yellow Chimney. Please leave any comments there. Do you ever crave for veggies in winter? I bet not many of you do. No secret we prefer warm and comforting food in cold times. But when it turns to spring we turn to green. To be honest March and even April, though they undoubtedly are spring months are not yet that warm and sunny to make me want salads and fresh fruit. But neither do I want a piece of pulled pork in heavy gravy. In spring I’m looking for some in-between options: green and light enough but warm and nourishing. So this post is about a perfect April bowl of soup. Peas and mint. You surely saw it in menus and probably tried it in some restaurant or cafe. Now it’s time to cook it yourself. It won’t take you more than 15 minutes. Recipe: (serves 4-6, cooking time 15 mins) Read the rest of this entry »
05.02.2016 смотреть >>
Chocolate filled pancakes. Recipe for a bright family breakfast
Chocolate filled pancakes. Recipe for a bright family breakfast
Originally published at Yellow Chimney. Please leave any comments there. In the morning slanting sun rays penetrate into the dining room through the thin netting. They carefully grope window-sill, table and a white doily lying on it. The warm touches slide on the white chair backs, flutter from one side to another, quivering from every curtain movement and each wiggle of trees outside. Sun rays softly stroke sleepy eyelashes and sweet rose lips of kids, who are waiting for their breakfast. The kids, a boy and a girl, idly stretch their pyjamas, continue watching their last fairy dreams right at the table. It’s Sunday. No need to hurry. No need to push your sleepy legs to find the right side of the trousers. No need to rush your sleepy jaws to chew… Quiet sunny slumber reigns in the dining room, until mum puts a plate full of pancakes on the table. And when the kids find out there’s chocolate filling in the centre, the last traces of sleep disappear and a funny-talking-laughing family breakfast begins. Recipe: (yields 12-15, serves 4-5, cooking time 25 minutes) Read the rest of this entry »
19.02.2016 смотреть >>
Chocolate filled pancakes. Recipe for a bright family breakfast
Chocolate filled pancakes. Recipe for a bright family breakfast
Originally published at Yellow Chimney. Please leave any comments there. In the morning slanting sun rays penetrate into the dining room through the thin netting. They carefully grope window-sill, table and a white doily lying on it. The warm touches slide on the white chair backs, flutter from one side to another, quivering from every curtain movement and each wiggle of trees outside. Sun rays softly stroke sleepy eyelashes and sweet rose lips of kids, who are waiting for their breakfast. The kids, a boy and a girl, idly stretch their pyjamas, continue watching their last fairy dreams right at the table. It’s Sunday. No need to hurry. No need to push your sleepy legs to find the right side of the trousers. No need to rush your sleepy jaws to chew… Quiet sunny slumber reigns in the dining room, until mum puts a plate full of pancakes on the table. And when the kids find out there’s chocolate filling in the centre, the last traces of sleep disappear and a funny-talking-laughing family breakfast begins. Recipe: (yields 12-15, serves 4-5, cooking time 25 minutes) Read the rest of this entry »
19.02.2016 смотреть >>
Mille-feuille (just classic one)
Mille-feuille (just classic one)
Originally published at Yellow Chimney. Please leave any comments there. When it comes to choosing between ready-made ingredients and spending 3 more hours in the kitchen making your own pre-cooked ingredient… I deny any logic and choose to cook myself. Pistachio paste, almond meal, fruit puree, small meringues and puff pastry. I know, it can be easily found in any supermarket. It is cheap and gives predictable result, but… let’s say I just prefer it freshly made. I honestly don’t know, what’s the point, but I really do love homemade puff pastry better. And when the reason for puff pastry is mille-feuille, you just can’t walk on this classic piece of fine French cuisine in your dirty wellies and cook it with shop bought pastry. So let’s pretend ourselves chefs and make some perfect “dessert of thousand petals” from the beginning to the end. Recipe Read the rest of this entry »
03.02.2016 смотреть >>
Mille-feuille (just classic one)
Mille-feuille (just classic one)
Originally published at Yellow Chimney. Please leave any comments there. When it comes to choosing between ready-made ingredients and spending 3 more hours in the kitchen making your own pre-cooked ingredient… I deny any logic and choose to cook myself. Pistachio paste, almond meal, fruit puree, small meringues and puff pastry. I know, it can be easily found in any supermarket. It is cheap and gives predictable result, but… let’s say I just prefer it freshly made. I honestly don’t know, what’s the point, but I really do love homemade puff pastry better. And when the reason for puff pastry is mille-feuille, you just can’t walk on this classic piece of fine French cuisine in your dirty wellies and cook it with shop bought pastry. So let’s pretend ourselves chefs and make some perfect “dessert of thousand petals” from the beginning to the end. Recipe Read the rest of this entry »
05.02.2016 смотреть >>
Mille-feuille (just classic one)
Mille-feuille (just classic one)
Originally published at Yellow Chimney. Please leave any comments there. When it comes to choosing between ready-made ingredients and spending 3 more hours in the kitchen making your own pre-cooked ingredient… I deny any logic and choose to cook myself. Pistachio paste, almond meal, fruit puree, small meringues and puff pastry. I know, it can be easily found in any supermarket. It is cheap and gives predictable result, but… let’s say I just prefer it freshly made. I honestly don’t know, what’s the point, but I really do love homemade puff pastry better. And when the reason for puff pastry is mille-feuille, you just can’t walk on this classic piece of fine French cuisine in your dirty wellies and cook it with shop bought pastry. So let’s pretend ourselves chefs and make some perfect “dessert of thousand petals” from the beginning to the end. Recipe Read the rest of this entry »
05.02.2016 смотреть >>
Mille-feuille (just classic one)
Mille-feuille (just classic one)
Originally published at Yellow Chimney. Please leave any comments there. When it comes to choosing between ready-made ingredients and spending 3 more hours in the kitchen making your own pre-cooked ingredient… I deny any logic and choose to cook myself. Pistachio paste, almond meal, fruit puree, small meringues and puff pastry. I know, it can be easily found in any supermarket. It is cheap and gives predictable result, but… let’s say I just prefer it freshly made. I honestly don’t know, what’s the point, but I really do love homemade puff pastry better. And when the reason for puff pastry is mille-feuille, you just can’t walk on this classic piece of fine French cuisine in your dirty wellies and cook it with shop bought pastry. So let’s pretend ourselves chefs and make some perfect “dessert of thousand petals” from the beginning to the end. Recipe Read the rest of this entry »
04.02.2016 смотреть >>
Easy peasy Easter treat
Easy peasy Easter treat
Originally published at Yellow Chimney. Please leave any comments there. How do you start your Easter Sunday? Is it a trail for kids or a basket full of eggs set up on the breakfast table? My Easter bunny loves playing hide-n-seek with kids. He leaves some foot prints here and there to lead my youngsters to their chocolate treat. Then we continue with some Russian traditional foods like Easter bread (I’ll post the recipe a little later before the Orthodox Easter which is 1 May this year). And I also make some special deserts that will look interesting for children. I can tell you, it’s so easy here in UK, where there are very clear and pretty symbols connected to Easter, comparing to Russia, where the only symbol will be the Holly Cross. I love those bunnies, chicks, sheep and pastel colours and flowers and eggs and birdies. So this year we made some nest with chocolate eggs – so bright and shiny! Read the rest of this entry »
22.03.2016 смотреть >>
Easy peasy Easter treat
Easy peasy Easter treat
Originally published at Yellow Chimney. Please leave any comments there. How do you start your Easter Sunday? Is it a trail for kids or a basket full of eggs set up on the breakfast table? My Easter bunny loves playing hide-n-seek with kids. He leaves some foot prints here and there to lead my youngsters to their chocolate treat. Then we continue with some Russian traditional foods like Easter bread (I’ll post the recipe a little later before the Orthodox Easter which is 1 May this year). And I also make some special deserts that will look interesting for children. I can tell you, it’s so easy here in UK, where there are very clear and pretty symbols connected to Easter, comparing to Russia, where the only symbol will be the Holly Cross. I love those bunnies, chicks, sheep and pastel colours and flowers and eggs and birdies. So this year we made some nest with chocolate eggs – so bright and shiny! Read the rest of this entry »
22.03.2016 смотреть >>
amano kids!
amano kids!
повод вводить новый тэг amano_kids кусочек рубашки кусочек жилетки кусочек платья фото plavniki
14.11.2011 смотреть >>
The show is open now, welcome! / Шоу началось
The show is open now, welcome! / Шоу началось
Meet my kids for this show, you can adopt one of them. welcome! http://www. teddiesworldwide. com/show/?s=CT Все ребятки ждут своих мам, по вопросам усыновления пишите мне по любому контакту.
17.11.2017 смотреть >>
Совершенно потрясающие вещи
Совершенно потрясающие вещи
Зара Карпентер делает на заказ шляпки и продает их в своем магазине www. etsy. com/shop/zaracarpenter Она говорит о себе: I am a writer of poetry, and maker of beautiful things. I spend most of my time making and customizing hats, I also make jewellry from fabrics and oddments I find in bric a brac shops and flea markets. . . . . I love to turn something old and tired into something new and exciting. мои фавориты
16.06.2010 смотреть >>
