water
Black Water Dragon.
Black Water Dragon.
via http://bobbasset. com/archives/832
16.02.2012 смотреть >>
Chocolate swiss roll with fennel and jasmine
Chocolate swiss roll with fennel and jasmine
Originally published at Yellow Chimney. Please leave any comments there. It all started when I found out my husband didn’t like fennel. And when some of my family refuses to eat anything I am trying to find the way through and cook it somehow that no one recognises the unloved ingredient. Nobody ignores any kind of food in my kitchen! (Well, except me, of course, and I am quiet fussy with what I eat). I tried fennel in salads and soups, but it was not working for my husband. The sweet goodies were a path to go. And this is how this swiss roll appeared. I took Hershey’s roll recipe and super powered it a bit. Rich chocolate flavour went really well with those strong sharp fennel taste. It’s worth having a juicer for this recipe but if you don’t make fennel water instead. Grate the fennel bulb, pour over a 1/2 cup boiling water and steep overnight. Recipe (for 25х37 cm tin, 30 min hands on + 3-4 hours to set) Read the rest of this entry »
30.11.2015 смотреть >>
Rust and water
Rust and water
кожа, старый ржавый гвоздь, чешское стекло, яшма, медная фурнитура Цена: 1500 руб.
25.07.2012 смотреть >>
Евгений Иванов: Новые работы
Евгений Иванов: Новые работы
Comeback Fog Over Water The Imaginary Arctic Circle Winter
30.09.2017 смотреть >>
Евгений Иванов "Акватория сна"
Евгений Иванов "Акватория сна"
Water Area of Dream, 29 x 40 см, watercolor, 2012 Original watercolor painting by Eugene Ivanov
12.06.2012 смотреть >>
Евгений Иванов. "Вся вода водолея"
Евгений Иванов. "Вся вода водолея"
All Water of Aquarius, 41 x 29 cm, watercolor, 2012 Original watercolor painting by Eugene Ivanov
18.09.2012 смотреть >>
Колье "Deep Water"
Колье "Deep Water"
Тяжеленькое, креативное колье из крупных, натуральных камней. Словно попадаешь в глубокий подводный мир. . . Матералы: Агат, флюорит, медь. Длина - 53 см. Без повтора. Цена: 1 600 руб.
17.08.2011 смотреть >>
Peas and mint soup
Peas and mint soup
Originally published at Yellow Chimney. Please leave any comments there. Do you ever crave for veggies in winter? I bet not many of you do. No secret we prefer warm and comforting food in cold times. But when it turns to spring we turn to green. To be honest March and even April, though they undoubtedly are spring months are not yet that warm and sunny to make me want salads and fresh fruit. But neither do I want a piece of pulled pork in heavy gravy. In spring I’m looking for some in-between options: green and light enough but warm and nourishing. So this post is about a perfect April bowl of soup. Peas and mint. You surely saw it in menus and probably tried it in some restaurant or cafe. Now it’s time to cook it yourself. It won’t take you more than 15 minutes. Recipe: 400 g frozen peas a small bunch of mint 1/2 tsp salt 1/2 tsp cardamom To garnish: 3 bacon rashers olive oil handful pine nuts some mint leaves plain yoghurt Bring a sauce pan of water to boil. Put mint leaves (from about 5 stalks) in and allow to simmer couple of minutes. Add the peas, salt and cardamom and cook about 5 minutes till the pea is soft but yet didn’t lose the bright green colour. Separate peas and water using a sieve. Put the peas and leaves into a jug of blender, pour in 400 ml of peas “stock” and pulse for a minute. Use any of the garnish you like to serve it. It’s nice you can make it a vegetarian or add some bacon for more substantial lunch. Enjoy!
05.02.2016 смотреть >>
Peas and mint soup
Peas and mint soup
Originally published at Yellow Chimney. Please leave any comments there. Do you ever crave for veggies in winter? I bet not many of you do. No secret we prefer warm and comforting food in cold times. But when it turns to spring we turn to green. To be honest March and even April, though they undoubtedly are spring months are not yet that warm and sunny to make me want salads and fresh fruit. But neither do I want a piece of pulled pork in heavy gravy. In spring I’m looking for some in-between options: green and light enough but warm and nourishing. So this post is about a perfect April bowl of soup. Peas and mint. You surely saw it in menus and probably tried it in some restaurant or cafe. Now it’s time to cook it yourself. It won’t take you more than 15 minutes. Recipe: 400 g frozen peas a small bunch of mint 1/2 tsp salt 1/2 tsp cardamom To garnish: 3 bacon rashers olive oil handful pine nuts some mint leaves plain yoghurt Bring a sauce pan of water to boil. Put mint leaves (from about 5 stalks) in and allow to simmer couple of minutes. Add the peas, salt and cardamom and cook about 5 minutes till the pea is soft but yet didn’t lose the bright green colour. Separate peas and water using a sieve. Put the peas and leaves into a jug of blender, pour in 400 ml of peas “stock” and pulse for a minute. Use any of the garnish you like to serve it. It’s nice you can make it a vegetarian or add some bacon for more substantial lunch. Enjoy!
05.02.2016 смотреть >>
catching up post #7 (year 2019, final)
catching up post #7 (year 2019, final)
за 2019 год гораздо меньше фотографий, чем за 2018. вот чего стоит поучаствовать в двух выставках, пораздавать щенков и полечить собаку (у Томки после неудачной стерилизации было 4 операции)
31.12.2019 смотреть >>
catching up post #7 (year 2019, final)
catching up post #7 (year 2019, final)
за 2019 год гораздо меньше фотографий, чем за 2018. вот чего стоит поучаствовать в двух выставках, пораздавать щенков и полечить собаку (у Томки после неудачной стерилизации было 4 операции) ( ++++++++++++++++++++++++++++++ ) comments
31.12.2019 смотреть >>
Серьги `Water lily` цитрин, раухтопаз
Серьги `Water lily` цитрин, раухтопаз
Серьги выполнены полностью из серебра 925, камни вставки в подвесках -цитрины, кубики раухтопазы ювелирного качества 8*8мм, нижние подвески -диаметром 22мм швензы английский замок общая длина серег -… Больше по клику на фото
21.07.2014 смотреть >>
Curd cheese patties
Curd cheese patties
Originally published at Yellow Chimney. Please leave any comments there. In Russia we call them “sochni”. It’s probably an easy one after the Olympiad in Sochi. Nearly the same word. ‘Sotch-nee’. Basically it means they are juicy. Oh, I can tell you they are. To make it right I strongly advise you to visit your nearest Polish food store and get half a kilo of “twarog”. It’s a very special kind of soft cheese which tastes between Ricotta and cottage cheese. You add some salt and sugar to it and it starts “crying” – give out some water. Then you add some egg – so all that moist filling holds together nicely when you bake it and doesn’t try to escape after the first bite. I don’t know why no one in my family ever made sochni. They are easy and really delish. But still it is a kind of childhood memory for me, ’cause my mom used to buy them every time we went out shopping. Sochni was a typical Russian street food a quarter of century ago. Read the rest of this entry »
06.04.2016 смотреть >>
Curd cheese patties
Curd cheese patties
Originally published at Yellow Chimney. Please leave any comments there. In Russia we call them “sochni”. It’s probably an easy one after the Olympiad in Sochi. Nearly the same word. ‘Sotch-nee’. Basically it means they are juicy. Oh, I can tell you they are. To make it right I strongly advise you to visit your nearest Polish food store and get half a kilo of “twarog”. It’s a very special kind of soft cheese which tastes between Ricotta and cottage cheese. You add some salt and sugar to it and it starts “crying” – give out some water. Then you add some egg – so all that moist filling holds together nicely when you bake it and doesn’t try to escape after the first bite. I don’t know why no one in my family ever made sochni. They are easy and really delish. But still it is a kind of childhood memory for me, ’cause my mom used to buy them every time we went out shopping. Sochni was a typical Russian street food a quarter of century ago. Read the rest of this entry »
06.04.2016 смотреть >>
"Water Lily" Серебряная подвеска-брошь
"Water Lily" Серебряная подвеска-брошь
Нежный водный цветок, полураспустившаяся лилия в голубых тонах, яркая, токая, и объемная - прекрасное украшение для наступающей весны и лета. В центре - очень красивый камень, лабрадорит с яркой голубой вспышкой по всей поверхности, дополнен аквамаринами двух сортов, кварцами и серебристыми гематитами. Кулон имеет потайную петельку с обратной стороны и булавку. Можно подвесить на цепочку и носить в виде кулона, а можно прилагаемой булавкой застегнуть шарф, шаль, кофточку или просто приколоть на одежду в том месте, где захочется :) Булавка предназначена для трикотажа и тканей с рыхлым переплетением нитей, поверхность гладкая и кончик ее округло заполирован. продается здесь:
15.04.2014 смотреть >>
Мелюзина
Мелюзина
Ещё одна морская бестия ожившая в материале - Мелюзина. Мелюзина - это кельтская дева водной стихии, дух свежей воды в источниках и реках. Внешность у бестии весьма специфическая: выше пояса она прекрасная девушка, а ниже пояса она рыба, как русалка, но с двумя хвостами. Девица, кстати, весьма знаменита. Самое известное её изображение - логотип сети кофеен Starbucks. Купить девицу можно в моём магазине ETSY ↓ Melusine Felt Figurine. OOAK. Handmade Felt Toy on the Wooden Base It is hand-made original artwork. The one-of-a-kind art piece. About the creature. Melusina is a figure of European folklore, a female spirit of fresh water in a sacred spring or river. She is a woman who is a fish from the waist down (much like a mermaid), but with two tails. . . ETSY. COM
17.01.2018 смотреть >>
